At the Academy of Culinary Arts LLC, we are committed to empowering individuals through industry-relevant culinary training. Led by certified ServSafe Instructor and Proctor Calvin Averhart, our programs, including the comprehensive 32-hour ServeSafe Manager Training, are designed to provide participants with essential food safety skills and credentials. Our mission is to support workforce development and successful community reintegration by enhancing employability within the foodservice and hospitality industries.